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  • Benchmarking
    • Introduction
      • The Importance of Food Safety
      • Introduction to Our Benchmarking System and Its Purpose
      • Why Food Safety Benchmarking Matters: A Stakeholder Overview
    • Methodology & Systems
      • The Metrics We Use
        • Reports per 100 Stores
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        • Estimating Data When Exact Figures Aren't Available
        • Ensuring Accuracy and Transparency
      • Our Benchmark Indexing System
        • Why We Use Indexing
        • Index Composition
        • Index Calculation Process
        • Understanding Index Comparisons
    • Case Study
      • Case Study - Chipotle Mexican Grill
    • Applications
      • Global Applicability of Our Benchmarking System
      • Product-Specific Benchmarking for Food Producers
    • Service Information
      • Why Subscribe to Our Benchmarking Service
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      • Conclusion
      • FAQ
        • Q1: How often are the benchmarks updated?
        • Q2: Are the food poisoning reports reviewed before being included in the benchmarks?
        • Q3: How do you account for differences in restaurant size when comparing benchmarks?
        • Q4: Can restaurants submit their own data to improve the accuracy of the benchmarks?
        • Q5: How do your benchmarks relate to official health inspections and ratings?
        • Q6: How can businesses improve their benchmark scores?
  • Data Dictionary
    • Introduction
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  • IWP Reporting Widget
    • Introduction
    • Why Our Widget? Key Features & Benefits
    • Embedding the Widget
      • How to Embed the Code
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        • Benefits of the Advanced Embedding Code
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      • Test the Code
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    • Data Management and Access
    • Compliance with FDA’s Voluntary National Retail Food Regulatory Program Standards
    • Examples of Embedded Widgets
    • FAQ
      • Q1: Who can use the Iwaspoisoned.com reporting widget and what is it?
      • Q2: How do I embed the widget on my website?
      • Q3: Is the widget customizable?
      • Q4: How do I access the reports?
      • Q5: How does the widget support FDA compliance?
  • Email Notifications
    • Introduction
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  1. Benchmarking
  2. Applications

Product-Specific Benchmarking for Food Producers

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Last updated 7 months ago

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We're excited to introduce Product-Specific Benchmarking, a new feature designed to revolutionize food safety analysis across the food production spectrum, including:

  • Grocery Manufacturers

  • Meat Producers

  • Produce Growers

  • Dairy Farms and Processors

Key Features

  1. Sector-Specific Benchmarks: Compare performance within your specific food sector (e.g., packaged goods, cereal, drinks, meat, produce, dairy).

  2. Product Line Analysis: Identify safety trends within specific product lines .

Benefits

  • Target improvements in critical areas of production and processing

  • Optimize practices based on sector-specific safety performance data

  • Inform product development and handling techniques with safety insights

  • Mitigate risks by identifying issues in real time in the production process

  • Build consumer trust through demonstrated commitment to safety

If you’re interested in learning more, please contact us by emailing us at support@dinesafe.org.

If you want to schedule a meeting click .

Stay tuned for updates on this addition to our benchmarking system.

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