Dinesafe Knowledge Base
  • Welcome
  • Return to DineSafe.com
  • Benchmarking
    • Introduction
      • The Importance of Food Safety
      • Introduction to Our Benchmarking System and Its Purpose
      • Why Food Safety Benchmarking Matters: A Stakeholder Overview
    • Methodology & Systems
      • The Metrics We Use
        • Reports per 100 Stores
        • Reports per $1M Revenue
        • Persons Reported Sick per 100k Customers Served
      • Data Sources & Methodology
        • How We Gather Data
        • Estimating Data When Exact Figures Aren't Available
        • Ensuring Accuracy and Transparency
      • Our Benchmark Indexing System
        • Why We Use Indexing
        • Index Composition
        • Index Calculation Process
        • Understanding Index Comparisons
    • Case Study
      • Case Study - Chipotle Mexican Grill
    • Applications
      • Global Applicability of Our Benchmarking System
      • Product-Specific Benchmarking for Food Producers
    • Service Information
      • Why Subscribe to Our Benchmarking Service
      • Limitations & Considerations
      • Conclusion
      • FAQ
        • Q1: How often are the benchmarks updated?
        • Q2: Are the food poisoning reports reviewed before being included in the benchmarks?
        • Q3: How do you account for differences in restaurant size when comparing benchmarks?
        • Q4: Can restaurants submit their own data to improve the accuracy of the benchmarks?
        • Q5: How do your benchmarks relate to official health inspections and ratings?
        • Q6: How can businesses improve their benchmark scores?
  • Data Dictionary
    • Introduction
    • Primary Fields
    • Specialized Fields
    • Delivery Methods
    • Glossary
    • Further Questions
  • IWP Reporting Widget
    • Introduction
    • Why Our Widget? Key Features & Benefits
    • Embedding the Widget
      • How to Embed the Code
      • When to Use Simple Embedding Code vs Advanced Embedding Code
        • Benefits of the Advanced Embedding Code
        • Considerations When Using the Advanced Embedding Code
      • Test the Code
      • Standalone URL Option
      • Customization Options
      • Language Support
      • Mobile-Friendly Link
    • Data Management and Access
    • Compliance with FDA’s Voluntary National Retail Food Regulatory Program Standards
    • Examples of Embedded Widgets
    • FAQ
      • Q1: Who can use the Iwaspoisoned.com reporting widget and what is it?
      • Q2: How do I embed the widget on my website?
      • Q3: Is the widget customizable?
      • Q4: How do I access the reports?
      • Q5: How does the widget support FDA compliance?
  • Email Notifications
    • Introduction
    • Widget Email Alerts
Powered by GitBook
On this page

Was this helpful?

Procurement

Procurement Classifications

The procurement field indicates how the food was obtained and potentially where it was consumed. This classification helps distinguish between on-premise consumption and off-site scenarios, which can be crucial for incident analysis and investigation.

Value
Description
Examples

onsite_or_na

Food consumed at the establishment or procurement method not specified

• Restaurant dining room meals • Cafeteria dining • Food court consumption • Buffet dining • In-store consumption

takeaway

Food ordered and taken to consume elsewhere

• To-go orders • Carry-out meals • Pickup orders • Packaged for travel • Self-transport orders

drive_through

Orders placed and received via drive-through window

• Fast-food drive-through • Drive-through pharmacy • Coffee shop drive-through • Drive-up window service • Car-side delivery

Delivery

Food delivered to customer's specified location

• App-based delivery • Restaurant delivery service • Third-party delivery • Home delivery • Office delivery

meal_kit

Pre-portioned ingredients for home preparation

• Subscription meal boxes • Recipe kit services • DIY meal packages • Prepared ingredient boxes • Cook-at-home kits

  • This field helps establish the chain of custody between preparation and consumption

  • Off-site consumption (takeaway, delivery, meal_kit) may involve additional time between preparation and consumption

  • Drive-through is tracked separately from takeaway due to different handling procedures

  • Values are case-sensitive and include underscores where shown

  • This field may be particularly relevant for time-sensitive investigations

Last updated 4 months ago

Was this helpful?