Dinesafe Knowledge Base
  • Welcome
  • Return to DineSafe.com
  • Real-Time Norovirus Surveillance
    • Introduction
  • Methodology
  • Data Collection & Processing
  • Metrics & Indicators
  • Implementation Guidelines
  • FAQs
  • Benchmarking
    • Introduction
      • The Importance of Food Safety
      • Introduction to Our Benchmarking System and Its Purpose
      • Why Food Safety Benchmarking Matters: A Stakeholder Overview
    • Methodology & Systems
      • The Metrics We Use
        • Reports per 100 Stores
        • Reports per $1M Revenue
        • Persons Reported Sick per 100k Customers Served
      • Data Sources & Methodology
        • How We Gather Data
        • Estimating Data When Exact Figures Aren't Available
        • Ensuring Accuracy and Transparency
      • Our Benchmark Indexing System
        • Why We Use Indexing
        • Index Composition
        • Index Calculation Process
        • Understanding Index Comparisons
    • Case Study
      • Case Study - Chipotle Mexican Grill
    • Applications
      • Global Applicability of Our Benchmarking System
      • Product-Specific Benchmarking for Food Producers
    • Service Information
      • Why Subscribe to Our Benchmarking Service
      • Limitations & Considerations
      • Conclusion
      • FAQ
        • Q1: How often are the benchmarks updated?
        • Q2: Are the food poisoning reports reviewed before being included in the benchmarks?
        • Q3: How do you account for differences in restaurant size when comparing benchmarks?
        • Q4: Can restaurants submit their own data to improve the accuracy of the benchmarks?
        • Q5: How do your benchmarks relate to official health inspections and ratings?
        • Q6: How can businesses improve their benchmark scores?
  • Data Dictionary
    • Introduction
    • Primary Fields
    • Specialized Fields
    • Delivery Methods
    • Glossary
    • Further Questions
  • IWP Reporting Widget
    • Introduction
    • Why Our Widget? Key Features & Benefits
    • Embedding the Widget
      • How to Embed the Code
      • When to Use Simple Embedding Code vs Advanced Embedding Code
        • Benefits of the Advanced Embedding Code
        • Considerations When Using the Advanced Embedding Code
      • Test the Code
      • Standalone URL Option
      • Customization Options
      • Language Support
      • Mobile-Friendly Link
    • Data Management and Access
    • Compliance with FDA’s Voluntary National Retail Food Regulatory Program Standards
    • Examples of Embedded Widgets
    • FAQ
      • Q1: Who can use the Iwaspoisoned.com reporting widget and what is it?
      • Q2: How do I embed the widget on my website?
      • Q3: Is the widget customizable?
      • Q4: How do I access the reports?
      • Q5: How does the widget support FDA compliance?
  • Email Notifications
    • Introduction
    • Widget Email Alerts
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Procurement

Procurement Classifications

The procurement field indicates how the food was obtained and potentially where it was consumed. This classification helps distinguish between on-premise consumption and off-site scenarios, which can be crucial for incident analysis and investigation.

Value
Description
Examples

onsite_or_na

Food consumed at the establishment or procurement method not specified

• Restaurant dining room meals • Cafeteria dining • Food court consumption • Buffet dining • In-store consumption

takeaway

Food ordered and taken to consume elsewhere

• To-go orders • Carry-out meals • Pickup orders • Packaged for travel • Self-transport orders

drive_through

Orders placed and received via drive-through window

• Fast-food drive-through • Drive-through pharmacy • Coffee shop drive-through • Drive-up window service • Car-side delivery

Delivery

Food delivered to customer's specified location

• App-based delivery • Restaurant delivery service • Third-party delivery • Home delivery • Office delivery

meal_kit

Pre-portioned ingredients for home preparation

• Subscription meal boxes • Recipe kit services • DIY meal packages • Prepared ingredient boxes • Cook-at-home kits

  • This field helps establish the chain of custody between preparation and consumption

  • Off-site consumption (takeaway, delivery, meal_kit) may involve additional time between preparation and consumption

  • Drive-through is tracked separately from takeaway due to different handling procedures

  • Values are case-sensitive and include underscores where shown

  • This field may be particularly relevant for time-sensitive investigations

Last updated 5 months ago

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