Cuisine

Cuisine Classifications

The cuisine field represents an establishment's primary food category or self-identified specialty. Rather than indicating what was consumed in a specific incident, this classification reflects how the business positions itself in the market. For example, while McDonald's serves various items, it is classified as hamburger based on its primary market identity.

Value
Description
Examples

hamburger

Establishments primarily known for burger service

• Fast-food burger chains • Gourmet burger restaurants • Drive-in burger spots • Slider specialists • Classic burger joints

sandwich

Focused on sandwich preparation and service

• Submarine sandwich chains • Deli-style establishments • Sandwich shops • Panini specialists • Wrap restaurants

mexican

Mexican and Tex-Mex cuisine establishments

• Taco chains • Mexican grills • Burrito restaurants • Tex-Mex establishments • Taqueries

chicken

Specializing in chicken-based dishes

• Fried chicken chains • Rotisserie chicken spots • Wing specialists • Chicken sandwich shops • Poultry-focused restaurants

american

Traditional American-style cuisine

• Classic diners • American grills • Family restaurants • Comfort food establishments • Traditional cafes

pizza

Pizza-focused establishments

• Pizza delivery chains • Pizzerias • Pizza by the slice • Italian pizza restaurants • Pizza and pasta establishments

chinese

Chinese cuisine restaurants

• Chinese takeout • Sit-down Chinese restaurants • Dim sum establishments • Wok restaurants • Chinese buffets

coffee-shop

Coffee-focused establishments with food service

• Coffee chain cafes • Independent coffee shops • Espresso bars • Coffee and breakfast spots • Cafe-bakeries

brewery-bar

Establishments serving alcohol with food

• Brew pubs • Gastro pubs • Bar & grills • Brewery restaurants • Sports bars

steakhouse

Specializing in steak and meat dishes

• Steakhouse chains • Premium steakhouses • Grill houses • Chop houses • Brazilian steakhouses

italian

Italian cuisine restaurants

• Pizza and pasta restaurants • Italian casual dining • Italian fine dining • Italian-American restaurants • Pasta houses

bakery

Specializing in baked goods

• Bakery cafes • Pastry shops • Bread bakeries • Donut shops • Dessert bakeries

seafood

Focused on seafood dishes

• Seafood chains • Fish restaurants • Seafood markets with dining • Sushi restaurants • Crab houses

ice-cream

Ice cream and frozen dessert shops

• Ice cream parlors • Frozen yogurt shops • Gelato stores • Ice cream chains • Dessert shops

salad

Specializing in salads and healthy fare

• Salad bars • Health-focused chains • Salad and grain bowls • Fresh food establishments • Green eating spots

juice-bar

Focused on juices and smoothies

• Smoothie chains • Juice bars • Health drink shops • Açai bowl spots • Wellness drink establishments

mediterranean

Mediterranean cuisine establishments

• Greek restaurants • Middle Eastern spots • Falafel shops • Shawarma restaurants • Mediterranean grills

bbq

Barbecue-focused establishments

• BBQ chains • Smokehouse restaurants • Traditional BBQ joints • Grill and smoke houses • BBQ and ribs spots

japanese

Japanese cuisine establishments

• Sushi restaurants • Ramen shops • Hibachi grills • Japanese casual dining • Teriyaki spots

asian

Pan-Asian or fusion establishments

• Asian fusion restaurants • Pan-Asian eateries • Asian street food • Asian bowl concepts • Asian casual dining

vegetarian

Plant-based food establishments

• Vegetarian restaurants • Vegan establishments • Plant-based cafes • Health food restaurants • Meat-free dining

casino

Food service within gaming establishments

• Casino buffets • Gaming floor restaurants • Casino cafes • Resort dining venues • Gaming establishment eateries

  • Cuisine classification reflects a business's primary market identity rather than specific incident details

  • A single establishment serves various foods but is categorized by its primary cuisine identity

  • Classifications are assigned based on how businesses present themselves in the market

  • Some establishments may not have a cuisine classification if their primary identity is not cuisine-focused, or if the original complaint lacked the detail to assign cuisine.

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