Dinesafe Knowledge Base
  • Welcome
  • Return to DineSafe.com
  • Real-Time Norovirus Surveillance
    • Introduction
  • Methodology
  • Data Collection & Processing
  • Metrics & Indicators
  • Implementation Guidelines
  • FAQs
  • Benchmarking
    • Introduction
      • The Importance of Food Safety
      • Introduction to Our Benchmarking System and Its Purpose
      • Why Food Safety Benchmarking Matters: A Stakeholder Overview
    • Methodology & Systems
      • The Metrics We Use
        • Reports per 100 Stores
        • Reports per $1M Revenue
        • Persons Reported Sick per 100k Customers Served
      • Data Sources & Methodology
        • How We Gather Data
        • Estimating Data When Exact Figures Aren't Available
        • Ensuring Accuracy and Transparency
      • Our Benchmark Indexing System
        • Why We Use Indexing
        • Index Composition
        • Index Calculation Process
        • Understanding Index Comparisons
    • Case Study
      • Case Study - Chipotle Mexican Grill
    • Applications
      • Global Applicability of Our Benchmarking System
      • Product-Specific Benchmarking for Food Producers
    • Service Information
      • Why Subscribe to Our Benchmarking Service
      • Limitations & Considerations
      • Conclusion
      • FAQ
        • Q1: How often are the benchmarks updated?
        • Q2: Are the food poisoning reports reviewed before being included in the benchmarks?
        • Q3: How do you account for differences in restaurant size when comparing benchmarks?
        • Q4: Can restaurants submit their own data to improve the accuracy of the benchmarks?
        • Q5: How do your benchmarks relate to official health inspections and ratings?
        • Q6: How can businesses improve their benchmark scores?
  • Data Dictionary
    • Introduction
    • Primary Fields
    • Specialized Fields
    • Delivery Methods
    • Glossary
    • Further Questions
  • IWP Reporting Widget
    • Introduction
    • Why Our Widget? Key Features & Benefits
    • Embedding the Widget
      • How to Embed the Code
      • When to Use Simple Embedding Code vs Advanced Embedding Code
        • Benefits of the Advanced Embedding Code
        • Considerations When Using the Advanced Embedding Code
      • Test the Code
      • Standalone URL Option
      • Customization Options
      • Language Support
      • Mobile-Friendly Link
    • Data Management and Access
    • Compliance with FDA’s Voluntary National Retail Food Regulatory Program Standards
    • Examples of Embedded Widgets
    • FAQ
      • Q1: Who can use the Iwaspoisoned.com reporting widget and what is it?
      • Q2: How do I embed the widget on my website?
      • Q3: Is the widget customizable?
      • Q4: How do I access the reports?
      • Q5: How does the widget support FDA compliance?
  • Email Notifications
    • Introduction
    • Widget Email Alerts
Powered by GitBook
On this page

Was this helpful?

Welcome

Welcome to the DineSafe Knowledge Base! Here you'll find resources on our products and services. We are gradually expanding our knowledge base to cover all of our services, so please bookmark and check back soon.

In this documentation, you'll discover:

  1. Detailed explanations

  2. Step-by-step guides

  3. Case studies

  4. Frequently asked questions

Whether you're a restaurant owner, a food safety professional, or an industry analyst, or public health agency our documentation is designed to provide you with guidance for our products and services.

Navigate through the sidebar to explore different sections, or use the search function to find specific topics.

We're continually updating and improving our documentation. If you have any questions or feedback, please don't hesitate to reach out to our support team.

Thank you for choosing DineSafe as your partner in food safety and risk management. Let's work together to create a safer dining experience for all.

Jump right in

NextReturn to DineSafe.com

Last updated 7 months ago

Was this helpful?

Page cover image